Manages Bakery supervisors, bakers, cake decorators and wrappers. Monitors the operations and tackles inefficiencies. Ensures department’s procedures are properly followed. Upholds high member service at all times. Prepares business plans and develops managerial strategies to meet sales targets.

• Provides efficient training. Ensures schedules answer department’s needs.
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• Develops, counsels, trains, and directs department personnel. Makes recommendations for hiring, promotion, and termination to Warehouse Manager. Reviews and approves area timecards. Drafts and participates in presentation of employee performance evaluations.
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• Makes recommendations for hiring, promotions and termination of employment to the Warehouse Manager.
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• Oversees the flow of operations and checks quality and consistency of finished product.
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• Maintains high level of teamwork and communication both inside and outside the department.
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• Ensures cooperation with the rest of the warehouse. Develops and presents comprehensive sales and merchandising plans to meet sales targets.
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• Determines production requirements based on income statements.
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• Provides prompt and courteous customer service to members, employees and vendors at all times.
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• Supports the management team in ad-hoc location security checks and alarm callouts, as required